In 100 g (Grams) of Potato chips, without salt, reduced fat there is 0 mg of Theobromine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potato chips, without salt, reduced fat

Potato chips, without salt, reduced fat is a type of Snacks. The most significant nutrients in Potato chips, without salt, reduced fat are listed below.

Water	1 g	1	g	1%
Energy (calorie)	487 kcal	487	kcal
Energy (joule)	2037 kJ	2037	kJ
Protein	7.1 g	7.1	g	7.1%
Total lipid (fat)	20.8 g	20.8	g	20.8%
Ash	3.3 g	3.3	g	3.3%
Carbohydrate, by difference	67.8 g	67.8	g	67.8%
Fiber, total dietary	6.1 g	6.1	g	6.1%
Sugars, total	0.22 g	0.22	g	0.22%
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.35 mg	1.35	mg
Magnesium, Mg	89 mg	89	mg	0.09%
Phosphorus, P	193 mg	193	mg	0.19%
Potassium, K	1744 mg	1744	mg	1.74%
Sodium, Na	8 mg	8	mg	0.01%
Zinc, Zn	1.01 mg	1.01	mg
Copper, Cu	0.348 mg	0.348	mg
Selenium, Se	8.1 µg	8.1	µg
Vitamin C, total ascorbic acid	25.7 mg	25.7	mg	0.03%
Thiamin	0.21 mg	0.21	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	7 mg	7	mg	0.01%
Vitamin B-6	0.67 mg	0.67	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	53 mg	53	mg	0.05%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	5.47 mg	5.47	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.3 µg	13.3	µg
Fatty acids, total saturated	4.16 g	4.16	g	4.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	3.52 g	3.52	g	3.52%
18:0 octadecanoic, stearic fatty acid	0.51 g	0.51	g	0.51%
Fatty acids, total monounsaturated	4.8 g	4.8	g	4.8%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.5 g	0.5	g	0.5%
18:1 undifferentiated	4.3 g	4.3	g	4.3%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.94 g	10.94	g	10.94%
18:2 undifferentiated	10.75 g	10.75	g	10.75%
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g	0.19%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Potato chips, without salt, reduced fat